Hydrocarbon Spill Management
Dose of SPILLOFF:
A ratio of diluted SPILLOFF 1:1 in terms of mass of Hydrocarbons is usually used.
For example, if the weight of the oil spill is estimated to be 1 kg, then the amount of diluted SPILLOFF that needs to be used is 1 kg.
Application Rates
For Marsh, Mangrove, Wetland and Water Spills:
If the spill is reasonably fresh and has spread out into a thin layer (>0.5mm) over the water surface, apply SPILLOFF at the rate of: 1 kg in 20 L water and 1 Kg Cow dung and allow for 12 hours with an aerator and blend this with 4 kg Psyllium husk and broadcast on per 100 m2
For weathered or heavily oiled surfaces, up to double that dose is suggested.
For Intertidal Zone, Shoreline, Beach and Riverbank
If the spill is reasonably fresh and has oiled the shoreline, rocks, sand or gravel in a thin layer (>1 mm), apply SPILLOFF at the rate of : 1 kg in 5 L water and 1 Kg Cow dung and allow for 12 hours with an aerator and blend this with 1 kg Psyllium husk and broadcast on per 25 m2
For heavily oiled surfaces or wave tossed shorelines, double that dose.
Apply SPILLOFF at low tide to the wet, exposed beach sand, gravel or rock.
Providing Sustainable Green Technology Solutions
Contents of SPILLOFF:
Alcohol dehydrogenase.
Hydrated Sodium Aluminum Silicate.
Nitrates.
Non-Toxic Food Grade Gelatine.
Oleophilic super nutrient.
Peat.
Potassium Manganese Oxide.
Potassium Mono Persulfate.
Selected strain of naturally occurring environmentally safe, non-pathogenic Pseudomonas sp. which has been specifically bred to aggressively metabolize petroleum hydrocarbons, which can produce bio-surfactants called “RHAMNOLIPIDS”.
Cultures of this organism, was grown on a mixture of oil and acetate before being lyophilized. A fraction of these lyophilized cultures were also coated with octadecane to render them oleophilic.
Sulfates.
Time Release Phosphorous,
Trace Nutrients and pH Buffers.
Titanium Dioxide.
Vermiculite.
PACKING:
SPILLOFF is available in 1 Kg packing.
STORAGE & SHELF LIFE
Product can be safely stored in temperature ranges of 10 degree to 45 degrees C.
Shelf Life is a minimum of 2 years if stored in a dry place.